Effect of Soft Drink on Surface Roughness of Preheated and Non-Preheated Nanohybrid Composite Resins
Abstract
Introduction: Nanohybrid composite resins exhibit a smooth surface due to the presence of small filler particles. Surface roughness is affected by the low pH of soft drinks. A rough surface leads to bacterial adhesion and plaque accumulation, inducing secondary caries. Preheating involves the heating of the composite resin before application, which in turn enhances its properties. Objective: To analyze the difference in the surface roughness of preheated and non-preheated nanohybrid composite resins before and after immersion in soft drinks. Methods: Cylindrical samples of nanohybrid composite resin Filtek™ Z250 XT (10 mm in diameter and 2 mm in height) were prepared and divided into two groups: preheated and non-preheated. For samples in the preheated group, the composite resin was heated using a Micerium SpA heater. All samples were immersed in 10 mL of the soft drink for 2 h per day for 15 days. Surface roughness was measured before immersion and at 12 and 15 days of immersion using the Surface Roughness Tester Taylor Hobson S100 Series. Results: The surface roughness changed at every measurement in each group. Significant differences in the surface roughness of the non-preheated group of the preheated group after 12 days of immersion were not observed. However, a significant difference in the surface roughness of the preheated group after 15 days of immersion was observed. Conclusion: Soft drinks significantly affect the surface roughness of preheated nanohybrid composite resins after 15 days of immersion.
References
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Cheng R, Yang H, Shao M, Hu T, Zhou X. Dental erosion and severe tooth decay related to soft drinks: a case report and literature review. J Zhejiang Univ Sci B. 2009;10(5):395-399.
Reddy A, Norris DF, Momeni S, Waldo B, Ruby JD. The pH of beverages in the United States. J Am Dent Assoc. 2016;147(4):255-63.
Maganur P, Satish V, Prabhakar A, Namineni S. Effect of soft drinks and fresh fruit juice on surface roughness of commonly used restorative materials. Int J Clin Pediatr Dent. 2015;8(1):1-5.
Sakaguchi RL, Ferracane J, Powers JM. Craig’s restorative dental materials. 14th Ed. Philadelphia: Mosby; 2018. pp. 9;135.
Salerno M, Loria P, Matarazzo G, Tomè F, Diaspro A, Eggenhöffner R. Surface morphology and tooth adhesion of a novel nanostructured dental restorative composite. Materials (Basel). 2016;9(3)203.
Lefever D, Perakis N, Roig M, Krejci I, Ardu S. The effect of toothbrushing on surface gloss of resin composites. Am J Dent. 2012;25:54-58.
Marghalani HY. Effect of filler particles on surface roughness of experimental composite series. J Appl Oral Sci. 2010;18(1):59–67.
Wetam RB, Kamat SB, Hugar SI, Nanjannawar GS. Effect of preheating on surface roughness and microhardness of a nanohybrid composite resin - an in vitro study. Int J Sci Stud. 2019;6(11):66–9.
Jin MU, Kim SK. Effect of preheating on some physical properties of composite resin. J Korean Acad Conserv Dent. 2009;34(1):30–7.
Taubock TT, Tarle Z, Marovic D, Attin T. Pre-heating of high viscocity bulk- fill resin composite: effects on shrinkage force and monomer conversion. J Dent. 2015;43(11):1358-64.
Markovic L, Daugs A, Zimmer S, Jordan R. Surface roughness of bulk-fill composite after stimulated brushing action. Paper presented at: Annual Meeting of the IADR Continental European Division 2013; September 3-4, 2013; Florence, Italy.
Sideridou ID, Karabela MM, Vouvoudi EC. Physical properties of current dental nanohybrid and nanofill light-cured resin composites. Dent Mater. 2011;27(6):598–607.
Yolanda, Aripin D, Hidayat T. Comparison of surface roughness of nanofill and nanohybrid composite resin polished by aluminum oxide and diamond particle paste. Padjajaran J Dent. 2017;29(1):123–9.
Al-Taie LA, Al-Aubaydi FM, Al-Shamma AMW. The Effect of pepsi cola beverage on surface roughness of two composite resins (in vitro study). Muntasiria Dent J. 2010;(1):9–14.
Ilday N, Bayindir YZ, Erdem V. Effect of three different acidic beverages on surface characteristics of composite resin restorative materials. J Mater Res Innovat 2013;14(5):385-91.
Hemalatha, Nagar P. A comparative evaluation of the effect of sports and fruit drinks on the surface roughness of nanofilled composite and light cure GIC – An in vitro study. Int J Clin Pediatr Dent. 2018;11(5):417–24.
Alifen GK, Soetojo A, Saraswati W. Differences in surface roughness of nanohybrid composites immersed in varying concentrations of citric acid. Dent J (Maj Ked Gigi). 2017;102(32):102–5.
Elwardani G, Sharaf AA, Mahmoud A. Evaluation of colour change and surface roughness of two resin-based composites when exposed to beverages commonly used by children: an in-vitro study. Eur Arch Paediatr Dent. 2019;20(3):267-276.
What are the ingredients of Coca-Cola Classic? [Internet]. The Coca-Cola Company. 2017 [cited 20 June 2020]. Available from: https://www.coca- cola.co.uk/faq/what-are-the-ingredients-of-coca-cola-classic/
Valinoti AC, Neves BG, da Silva EM, Maia LC. Surface degradation of composite resins by acidic medicines and pH-cycling. J Appl Oral Sci. 2008;16(4):257–265.
Pribadi N, Soetojo A. Effects of different saliva pH on hybrid composite resin surface roughness. Dent J (Maj Ked Gigi). 2011;44(2):47–50.
Daronch M, Rueggeberg FA, Moss L, de Goes MF. Clinically relevant issues related to preheating composites. J Esthet Restor Dent. 2006;18(6):340-351.
Published
2020-10-30
How to Cite
LILIANY, Dewi; VIOLETTA, Vanya.
Effect of Soft Drink on Surface Roughness of Preheated and Non-Preheated Nanohybrid Composite Resins.
Journal of Indonesian Dental Association, [S.l.], v. 3, n. 2, p. 83-87, oct. 2020.
ISSN 2621-6175.
Available at: <http://jurnal.pdgi.or.id/index.php/jida/article/view/500>. Date accessed: 22 dec. 2024.
doi: https://doi.org/10.32793/jida.v3i2.500.
Section
Research Article
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
