Effect of 4.77% and 4.7% Alcoholic Drinks on Surface Roughness of Resin-Modified Glass Ionomer Cement

Dewi Liliany Margaretta; Zaldy Farhan Adis

doi:10.32793/jida.v4i2.686

Dewi Liliany Margaretta Department of Dental Material, Faculty of Dentistry, Trisakti University, Indonesia
Zaldy Farhan Adis Undergraduate Student, Faculty of Dentistry, Trisakti University, Indonesia

DOI: https://doi.org/10.32793/jida.v4i2.686

Abstract

Introduction: Resin-modified glass ionomer cement (RMGIC) is a hybrid restorative material that combines resin and glass ionomer cement (GIC). The addition of hydroxyethyl methacrylate (HEMA) to RMGIC improves its physical properties, such as resistance to surface roughening. Food and drink often produce factors that trigger surface roughening. Beverages with alcohol contents of 4.77% and 4.7%, which are widely consumed by Indonesians, have acidic pH values. Rough surfaces promote bacterial adhesion and plaque accumulation, inducing secondary caries. Objective: The aim of the present study was to determine the difference in the surface roughness of RMGIC after immersion in beverages with alcohol contents of 4.77% and 4.7%. Methods: Twenty-two samples (diameter = 10 mm; height = 2 mm) were divided into three groups: Group I comprised eight samples of RMGIC soaked in a beverage with an alcohol content of 4.77%; Group II comprised eight samples of RMGIC soaked in a beverage with an alcohol content of 4.7%; and Group III comprised six samples of RMGIC soaked in distilled water as a control. Groups I and II were immersed for 34 min twice per day. The RMGIC was immersed in an incubator at 37°C for 21 days. The samples were then tested using Surface Roughness Tester S-100. Results: Each group had a different mean roughness value. One-way analysis of variance (ANOVA) and Tukey’s post hoc analysis test indicated a significance value of p = 0.021. Tukey’s post hoc analysis test revealed a significant difference in surface roughness between the RMGIC samples soaked in the beverage with an alcohol content of 4.77% and those soaked in distilled water. Conclusion: The beverage with an alcohol content of 4.77% produced a higher surface roughness value than the beverage with an alcohol content of 4.7% or the control over 21 days.

References

Suprastiwi E. Analysis of fluoride released from GIC and RMGIC in saliva and dentino-enamel substance. MakaraKes. 2010;13(2):53-58.
Sakaguchi R, Ferrance J, Powers J. Craig’s restorative dental materials. 14th ed. Amsterdam: Elsevier; 2018. pp. 156-166.
Kim YK, Kim K-H, Kwon T-Y. Setting reaction of dental resin-modified glass ionomer restoratives as a function of curing depth and post-irradiation time. J Spectrosc. 2015;(2015):1–8.
Kooi T, Tan Q, Yap A, Guo W, Tay K, Soh M. Effects of food-simulating liquids on surface properties of giomer restoratives. Oper Dent. 2012;37(6):665–671.
Berzins DW, Abey S, Costache M, Wilkie CA, Roberts H. Resin-modified glass-ionomer setting reaction competition. J Dent Res. 2010;89(1): 82–86.
Zhao J, Xie D. A novel hyperbranched poly (acrylic acid) for improved resin-modified glass-ionomer restoratives. J Dent Mater. 2011; 27(5):478–486.
Kurniawati AC, Tjandrawinata R. Pengaruh perendaman infused water dan penyikatan gigi terhadap kekasaran permukaan semen ionomer kaca modifikasi resin. J Mater Kedokt Gigi. 2014;3(2):67–74.
Lepri CP, Palma-Dibb RG. Surface roughness and color change of a composite: Influence of beverages and brushing. Dent Mater J. 2012;31(4):689–696.
Wardhani WP, Meizarini A, Yuliati A, Apsari R. Perubahan warna semen ionomer kaca setelah direndam dalam larutan teh hitam. J Dentomaxillofacial Sci. 2010;9(2):123.
World Health Organization. Management of substance abuse team. Global status report on alcohol and health 2018. Geneva: World Health Organization; 2018.
Magista M, Nuryanti A, Wahyudi I. Pengaruh lama perendaman dan jenis minuman beralkohol bir dan tuak terhadap kekerasan email gigi manusia (in vitro). Dent J Maj Kedok Gigi Indonesia. 2014;21(2):47-55.
Marghalani HY. Effect of filler particles on surface roughness of experimental composite series. J Appl Oral Sci. 2010; 18(1):59–67.
Da Silva MAB, Vitti RP, Sinhoreti MAC, Consani RLX, Silva-Júnior JG da, Tonholo J. Effect of alcoholic beverages on surface roughness and microhardness of dental composites. Dent Mater J. 2016;35(4):621–626.
Poggio C, Dagna A, Chiesa M, Colombo M, Scribante A. Surface roughness of flowable resin composites eroded by acidic and alcoholic drink. J Conserv Dent JCD. 2012;15(2):137.
Neelakantan P, John S, Anand S, Sureshbabu N, Subbarao C. Fluoride release from a new glass-ionomer cement. Oper Dent. 2011;36(1):80–85.
Tjandrawinata R, Julianto A. Efek perendaman air jeruk nipis dan air jeruk lemon pada kekasaran permukaan semen ionomer kaca. J Mater Kedokt Gigi. 2018;7(2):11-16.
Namineni S, Satish V, Prabhakar A, Devi C, Maganur P. Effect of soft drink and fresh fruit juice on surface roughness of commonly used restorative materials. Int J Clin Pediatr Dent. 2015;8(1):1–5.
Maharani N, Wibowo A, Aripin D, Fadil MR. Perbedaan nilai kekerasan permukaan glass ionomer cement (GIC) dan resin modified glass ionomer cement (RMGIC) akibat efek cairan lambung buatan secara in vitro. Padja J Dent Res Stud. 2017;1(2):77-83.
Permatasari AP, Nahzi MYI. Kekasaran permukaan resin-modified glass ionomer cement setelah perendaman dalam air sungai. Dent J Kedokt Gigi. 2016;1(2):164-168.
Roeroe VM, Wicaksono DA, Juliatri J. Gambaran kekuatan tekan bahan tumpatan semen ionomer kaca yang direndam dalam minuman beralkohol. J E-GIGI. 2015;3(1):1-6.
Hwang S, Chung S, Lee J-T, Kim Y-T, Kim Y, Oh S, et al. Influence of acid, ethanol, and anthocyanin pigment on the optical and mechanical properties of a nanohybrid dental composite resin materials. MDPI. 2018;11(7):1234-6.
Sande FH, Silva AF, Michelon D, Piva E, Cenci MS, Demarco FF. Surface roughness of orthodontic band cements with different compositions. J Appl Oral Sci. 2011;19(3):223–227.