Effect of Strawberry Juice (Fragaria Ananassa) on Mechanical Properties of Nanofilled Composite Resins
Abstract
Introduction: Nanofilled composite resins have small filler particles size (1-100 nm). Its mechanical properties consist of hardness, surface roughness, and water absorption. Composite resins easily degraded by acid pH because it contains polymer with unstable bonds. Degradation can cause water absorption. It can be scratched more easily if they have low hardness. Rough surfaces can cause the risk of plaque formation, secondary caries, discoloration, damage to the surface of the patch, reduces resistance, accelerates abrasion, and can cause irritation to the surrounding soft tissue. Objective: To analyze the effect of mechanical properties (water absorption, hardness, and surface roughness) on nanofilled composite resins after strawberry juice (Fragaria ananassa) immersion. Methods: This research was a laboratory experimental with post-test and control group design. Forty cylindrical samples of nanofilled composite resins Filtek Z350XT (3M ESPE) (10mm x 2 mm) were divided into four groups: water absorption group, hardness tested group, surface roughness tested group, and control group. Surface roughness tested group and hardness tested group were immersed in strawberry juice each 10 mL for 2 hours a day and repeated for 12 days. After 10 and 12 days of immersion, hardness tested group, surface roughness tested group, and control group will be measured using surface roughness test and hardness test. Water absorption test will be carried out before immersion and after 10 and 12 days of immersion. Results: One Way ANOVA statistical test on surface roughness test showed a p-value of 0.001 (p<0.05) and the water absorption test show a p-value of 0.983 (p>0.05). Post Hoc Tukey test had significant difference of roughness tested on day 12 and control group with a p-value of 0.01 (p<0.05). Conclusions: Strawberry juice increases surface roughness of nanofilled composite resins after 2 hours immersion for 12 days in comparison with control group.
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Janurianti NMD, I Made Supartha Utama, Ida Bagus Wayan Gunam. Colour and Quality of Strawberry fruit (Fragaria x ananassa Duch.) at Different Levels of Maturity. SEAS (Sustainable Environ Agric Sci. 2021;5(1):22–8.
Triwardhani L, Mozartha M, Trisnawaty. Klinis Restorasi Resin Komposit Pada Kavitas Klas I Pasca Penumpatan Tiga Tahun. Cakradonya Dent J. 2014;6(2):678–744.
Chandra J, Setyowati L, Setyabudi. Kekasaran Permukaan Resin Komposit Nanofilled dan Nanohybrid Setelah Paparan Asap Rokok Kretek. Conserv Dent J. 2018;8(1):30–5.
Ikhsan N, Kasuma N, Kustantiningtyastuti D. Perbedaan Kekerasan Permukaan Bahan Restorasi Resin Komposit Nanofiller yang Direndam dalam Minuman Ringan Berkarbonasi dan Minuman Beralkohol. 2016;46–57.
Basri MHC, Erlita I, Ichrom N MY. Kekasaran Permukaan Resin Komposit Nanofiller Setelah Perendaman Alam Air Sungai Dan Air Pdam. J Kedokt Gigi. 2017;II(1):101–6.
Sitanggang P, Tambunan E, Wuisan J. Uji Kekerasan Komposit Terhadap Rendaman Buah Jeruk Nipis (Citrus Aurantifolia). e-GIGI. 2015;3(1):229–34.
Setiawan MJ. Perbedaan Kekasaran Permukaan Resin Komposit Nanohibrid Setelah Direndam dalam Minuman Vitamin C Selama 1, 3, dan 5 Hari. Universitas Sumatera Utara; 2021.
Margaretta DL, Adis ZF. Alcoholic Drinks on Surface Roughness of Resin-Modified Glass Ionomer Cement. J Indones Dent Assoc. 2021;4(2):91–5.
Liliany D, Violetta V. Effect of Soft Drink on Surface Roughness of Preheated and Non-Preheated Nanohybrid Composite Resins. J Indones Dent Assoc. 2020;3(2):83–7.
Altinci P, Mutluay M, Tezvergil-Mutluay A. Repair bond strength of nanohybrid composite resins with a universal adhesive. Acta Biomater Odontol Scand [Internet]. 2018 Jan 1;4(1):10–9. Available from: https://doi.org/10.1080/23337931.2017.1412262
Afifah AN. Potensi Berbagai Macam Jenis Jus Buah Terhadap Perubahan Warna Resin Komposit Nanofiller. 2021;
Dentiana PD, Sunarintyas S, Siswomihardjo W. Pengaruh Variasi pH Terhadap Pelepasan Monomer dari Resin Komposit Nanofiller. J Mater Kedokt Gigi. 2016;2(5):20–7.
Puspitasari SA, Siswomiharjdo W, Harsini H. Perbandingan Kekasaran Permukaan Resin Komposit Nanofiller pada Perendaman Saliva pH Asam. J Mater Kedokt Gigi. 2016;5(2):15.
Noviyani A, N. MYI, Puspitasari D. Perbandingan Jarak Penyinaran dan Ketebalan Bahan Terhadap Kuat Tarik Diametral Resin Komposit Tipe Bulk Fill. Dentin J Kedokt Gigi. 2018;II(1):68–72.
Kamadi J, Liliany D. Effect of Pineapple Juice (Ananas comosus) on Surface Roughness of Preheated and Non-Preheated Nanohybrid Composite Resins. J Indones Dent Assoc. 2022;5(1):1–5.
Nurhapsari A, Kusuma ARP. Penyerapan Air dan Kelarutan Resin Komposit Tipe Microhybrid, Nanohybrid, Packable dalam Cairan Asam. ODONTO Dent J. 2017;5(1):67–75.
Dewi NNSSSL, Pertiwi NKFR, Pradnyani IGAS. Perbedaan tingkat resin komposit dan nanofiller resin komposit setelah direndam larutan kopi. BDJ. 2020;4(2):104–8.
Kharisma PN, Nugroho R, Budirahardjo R. Pengaruh Aplikasi Gliserin pada Kekerasan Resin Komposit Nanofiller dengan Perendaman Cuka Apel. JPK. 2020;8(2):87–92.
Published
2023-12-29
How to Cite
KUSNADI, Stephanie Justine; MARGARETTA, Dewi Liliany; TJANDRAWINATA, Rosalina.
Effect of Strawberry Juice (Fragaria Ananassa) on Mechanical Properties of Nanofilled Composite Resins.
Journal of Indonesian Dental Association, [S.l.], v. 6, n. 2, p. 93-98, dec. 2023.
ISSN 2621-6175.
Available at: <http://jurnal.pdgi.or.id/index.php/jida/article/view/953>. Date accessed: 03 july 2024.
doi: https://doi.org/10.32793/jida.v6i3.953.
Section
Research Article
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
